Starters Menu for Sit Down Dinning

Please note that the dishes below are only examples, instead creating a bespoke menu for every event

below are a few example pictures from the starters menu

Starters Menu

Chicken Liver & Foie Gras Pafait with a liquid Madeira Jelly

Pear, fresh Fig & Roasted Pine Nut Salad topped with Grilled Halloumi with a Lime & Caper dressing

Poached Saffron Pear, Gorgonzola, & crispy Prosciutto Tart with a Roast Cashew and Rocket Salad

Canadian Lobster with a Roasted Pepper & Mango salad, accompanied with an aged Balsamic reduction

Potted Shrimp with a brown Crabmeat Mayonnaise

Oriental Duck Salad with a Plum & Port Reduction

Pepper Basket filled with Black Grapes, Feta Cheese, Rocket, Curly Endive & Sun Dried Tomatoes

Creamy Cauliflower Soup with Pan fried Paprika Potatoes & crumbled Blue Cheese

Warm Stilton, Walnut, & Grape Quiche topped with a dressed baby Spinach Salad

A hot Tomato filled with Mozzarella, Shallots, & a Green Pesto Rice.

Spinach, Ricotta & Red Pepper Roulade with a Cucumber vinaigrette

Ceviche
(a delicate combination of Peppers, Red Onion, Avocado, Fresh Coriander, Lime Juice, Tabasco & Smoked Fish).

Smoked Haddock & Blue Cheese Flan with a Wild Mushroom Salad

Salmon Mousse, Gravad Lax with toasted Brioche & a Mustard & Dill sauce

Tomato & Roast Pepper Gazpacho with condiments & wild Rocket

Smoked Salmon fillet with Fresh Pineapple salsa

Avocado & Sweet Red Peppers Pate with Sesame Filo Wafers

* Dishes may contain Nuts