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Event catering Sample Menus
Want to see what kind of food we can create for your special event? Simply click on the buttons below and you'll see a variety of menus and styles of service we can provide for your event.
Swordfish Kebabs served on hot seashore pebbles
Sesame & Wasabi crusted Blue Fin Tuna
Herb Pikelets with Pear & Blue Cheese
Asian Crab Tarts
Chicken Liver Parfait with Melba toast
Cucumber with Thai Beef Salad
Asparagus & Smoked Bacon with Hollandaise
Capsicum Muffins with Mascorpone & Olive Tapenade
Individual Beef Wellingtons with a port & Redcurrant Reduction
Brusheta topped with Buffalo Mozzarella & a Coriander & Pistachio Pesto
Mini Shepherds Pie
Cajun Chicken with a spicy Sweet Vodka & Tomato dip
Mini Steak Sandwiches with Anchovies & Dijon Mustard Relish
Pan-fried Greek Cheese topped with Grilled fresh Figs
Deep-fried Mushroom Risotto Bites with a Parmesan & Basil Mayonnaise
Pear, Fresh Fig & Roasted Pine Nut Salad with Grilled Halloumi & a Lime & Caper dressing
Smoked Salmon, Prawn, Cashew & Parsley Roulade
Morel & Soya Bean Risotto served with a Parmesan Tuille
Spinach, Ricotta & Red Pepper Roulade with Cucumber vinaigrette
Scallops on a Carpaccio of fresh Pineapple
Smoked Haddock & Blue Cheese Flan with a Rocket & Herb Salad
Smoked Cornish Tuna with Fresh Mango & Papaya salsa
Avocado & Red Pepper Pate with Sesame Parsley Filo Wafers
Queen Scallops on a Saffron Risotto
Creamy Wild Mushroom Soup with a Somerset Brie Kebab
Main courses
Moroccan Lamb stuffed with a Cous Cous, Aubergine, Roast Pepper, Rosemary & Harissa, Stuffing
Loin of Lamb stuffed with a Rosemary & Garlic Pate.
Served on a bed of Herb Mash with Honey Roasted Vegetables &
Red Currant Sauce
Breast of Chicken stuffed with Spinach, Garlic, Wild Mushroom, Smoked Bacon & Shallots wrapped in Parma Ham & served with Butter Beans sautéed in White Wine, Garlic, Bacon & Black Olives.
Chicken Breast stuffed with Mozzarella, Garlic, and Shallots. Served on a Cabbage parcel of Saffron Rice, Chorizo Sausage, Peppers and Garlic with a Morel & Champagne Sauce.
Fillet of Beef sautéed in Red Wine served with honey glazed Carrots, Garlic & Chive Mash, topped with a Red Onion Marmalade and Barolo Jus
Pot Roast Boneless Quail with a chunky Apple & Beetroot chutney
Braised Lamb with Minted Red Cabbage & a Wild Mushroom Brandy Sauce
Lamb stuffed with Olives, Almonds, Sherry soaked Raisins & Orange served with Dauphinoise Potatoes and Lavender Honey Scented Gravy
Pan Fried Sea Bass with Sautéed new potatoes, Chorizo and Aubergine Caviar corralled by a Red pepper Purée
Noodle salad with sweet Chinese encrusted Medallions of Pork
Vegetarian Main Courses
Creamy Chablis, Courgette & Wild Mushroom Risotto drizzled with saffron oil and a Parmesan & Basil Mayonnaise
Tomato, Roast Pepper & Smoked Cheese Tartlet with an Oven Baked tomato & Wild Rocket salad
Baby spinach, pea, mint Salad with goats cheese crostini & Red Onion Marmalade
Sweet Pepper stuffed with Dates, Cous Cous and Moroccan spices. Topped with Garlic Brushcetta & Fresh Figs
Warm Walnut, Mushroom, Smoked Applewood, & Green Lentil Pate with Almond Rocket Salad
Desserts
Summer Fruits in a Muscat Jelly Served with a Chantilly Cream & Raspberry Sauce
Themed food can be designed to fit in and enhance each clients event such as a 60´s night, 40th birthday party, product launch, staff party to children´s parties and weddings.
We are able to provide an array of wines, bar products and cocktails that meet all budgets and themes of your event. If a paid bar is required we are also able to provide a license for the event.
