Bowl Food Menu

Please note that the dishes below are only examples, instead creating a bespoke menu for every event

below are a few example pictures from the Bowl Food Menu

The Bowl Food Menu

Baby Spinach, Avocado & Crispy Pancetta Salad served with a Citrus Mustard dressing

Orzo Pasta Salad with Oven roasted Tomatoes & Sautéed Wild Mushrooms

Juicy Orange, Fennel & Black Olive Salad with a sweet Lemon Dressing

Roasted Vegetables with Smoked Fish, Basil Pesto & Cream Sauce

Seafood Paella with fresh herbs

Grilled Swordfish served with a Tomato, Hazelnut, Garlic, Crouton & fresh Parsley Salsa

Hot Potato with Haloumi, Parma Ham, Balsamic & fresh Parsley

Chickpea, Date & Wild Mushroom Tagine

Saffron & Chanterelle Mushroom Risotto

Baked Sweet Potatoes with Feta Cheese, Black Olives, Sweet Chilli and fresh Coriander

Black Bean Chicken with Roasted Cashews & Baby Sweetcorn

Mash with Mini Lincolnshire Sausages

Cottage Pie

Thai Green Chicken Curry

Chicken with Basil and white wine Sauce

Beef, Chestnut & Pimentos slowly cooked in Red Wine, Beef Stock & Chopped Tomatoes

Pulled Pork with Bramley Apple Sauce

Gigli del Gargano with Tuna, Red Pesto & fresh Basil

Penne with Goats Cheese, Broccoli & Sun Dried Tomatoes

Desserts

Apple with Rhubarb & Lavender Crumble

Profiteroles with a Grand Marnier & Belgian Chocolate Sauce

Bread & Butter Pudding with Bacardi Soaked Fruits

Sticky Toffee Pudding & Custard

Cranachan

* Dishes may contain Nuts